Tasting notes:The Kopke Special Reserve Ruby is aged in wood. Violet color, has aromas of red fruits and jams. The palate is elegant, fruity and complex. Food Pairing: The joviality and exuberance of the fruit makes it the ideal choice to serve with rich chocolate desserts and/or wild fruits. Absolutely delicious with cheesecakes, Panna Cotta with raspberry syrup, truffles of« chocolate and cheeses of medium intensity, like camembert. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours. How to serve: Best served at 15-18ºC . Alcohol : 20 % . Volume: 750ml . Winemaker : Pedro Sá
Winemaking: Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 28- 30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, obtained by the lotation of wines with variable levels of maturation and sources.