Sangre de Toro

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Sangre de Toro


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Torres Wine Sangre de Toro is made from a blend of Red Grenache 65% and Carignan 35%. Miguel Torres named the wine after the Roman god of wine Baco, "The Bull's son". Aging during 6 months in French and American oak barrels.

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9,50 €

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On nose, hints of spices and blackberries.
On palate, silky, smooth tannins, elegant notes of licorice, black pepper and currant.

Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.

Best served in Bordeaux Glass

Serve between 12ºC and 16ºC

The wine does not need to be decanted

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