Produced and Bottled by:
Herdade do Esporão
Grape Variety : Aragonês, Trincadeira, Touriga Nacional, Syrah
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Restaurante Bar Cafeteria
Red Wine Alentejo DOC
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MonteVelho Red wine 1.5 L
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Tasting notes:Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure. A wine for all occasions.
Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
How to serve: Best served at 16-18ºC .
Alcohol : 13,5% .
Reviews and Awards:
. Bronze International Wine Challenge 2013; . Commended Decanter World Wine Awards 2012.
. 85 points in Wine Spectator Magazine; . 85 points in Wine Enthusiast Magazine; . 85 points in CellarTracker;
Winemaking: Destemming, crushing, fermentation in stainless steel tanks
with temperature control, membrane pressing, controlled malolactic fermentation, ageing in stainless steel tanks and american oak barrels for 6 months prior to blending and bottling.
Winemaker : David Baverstock and Luís Patrão
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