Cabeca de Toiro Red wine Reserva
Region: Tejo
Produced and Bottled by: Caves Velhas
Grape Variety : Touriga Nacional, Castelão
Tasting notes: Intense garnet with violet hues
colour. Intense in ripe red fruits with nice toasty
notes. Fruty, smooth, full-bodied with an
harmonious ending.
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Food Pairing: To accompany grilled fish, white
and red meats and structured cheeses.
How to serve: Best served at 18ºC .
Alcohol : 13,5% .
Volume: 1.5 l.
Winemaking: Total destemming, extended skin
maceration and alcoholic fermentation at 82ºF.
Aged for 9 months in French oak barrels.
Winemaker : Carlos Eduardo
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. Gold medal Berliner Wine Trophy 2014;
. Gold medal Challenge International du Vin 2013;
. Bronze medal San Francisco International Wine Competition 2013;
. Silver medal Vinalies Internationales 2013;
. Bronze medal Decanter World Wine Awards 2012;
. Bronze medal International Wine Challenge 2012;
. Gold medal Selection Mondiale des Vins Canada 2012;
. Silver medal Concours Mondial de Bruxelles 2012;
. Silver medal Decanter World Wine Awards 2012;
. Bronze medal International Wine & Spirit Competition 2012;
. Bronze medal International Wine Challenge 2012;
. Gold medal Selection Mondiale des Vins Canada 2012;
. Bronze medal Challenge International du Vin 2011;
. Silver medal (Best In Class) International Wine & Spirit Competition 2011;
. Gold medal Mundus Vini 2010;
. Silver medal Vinalies Internationales 2010.