Located within one of Lanzarote’s most famous Landmarks, Casa Roja (the red house) in Puerto Del Carmen, brings a fusion of Canarian & Mediteranean cuisine with a modern twist. Since opening under new management, Casa Roja has quietly built up a reputation for its sophisticated food and smart service.
Our head chef Paul Campbell trained at the London Westminster college and now has over 30 years of experience under his culinary belt. Paul exudes a huge amount of passion for his work using only the best ingredients, including fresh fish & local produce to craft exquisite dishes which can be enjoyed over a long lunch or a relaxing dinner. With rustic chic Canarian style interior, and some of the best views across the Varadero port from the terraces, Casa Roja Lanzarote offers a dining experience not to be missed.. (More info visit www.casarojalanzarote.com)
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